Chief Executive Officer, John Chase
John Chase is a graduate of the Marshall School of Business at the University of Southern California. He is a member of the International Flight Services Association, the Institute of Packaging Professionals, and the National Association For the Specialty Food Trade. Contact John by email at [email protected].
Executive Chef, Erik Sarukhanian
Executive Chef Erik Sarukhanian holds a degree from Le Cordon Bleu College of Culinary Arts in Paris, France and a degree in Business Administration from Ashbourne College in London, UK. Chef Erik has over 22 years experience operating large commercial kitchens. Contact Chef Erik at [email protected].
Purchasing Manager, Dmitri Anton
Dimitri Anton has several years of procurement and sourcing experience. Bids and solicitations should be directed to Dimitri at [email protected].
Production Manager, Edvin Saroukhian
Edvin Saroukhian, holds a degree in accounting and brings 25 years expertise in the monitoring and analyzing of costing data, inventory control, demand fluctuation analysis, and financial reports. Contact Edvin at [email protected].
Food Safety and Compliance Manager, Leonela Aguirre
Leonela Aguirre holds a Food Protection Manager Certification and is accredited by the American National Standards Institute. For GMP/HAACP certification queries and airline, retail, and regulatory agency audits contact Leonela at at [email protected].
Customer Service Manager, Andrea Chavez
Andrea Chavez, Customer Service Certified. 10 years of customer service management experience including Ford Motor Company. Contact Andrea at [email protected].
Human Resources Manager, Cindy Garcia