Believe It: We Create Airline Food That Tastes Great
At Chase Worldwide our team of chefs designs and prepares distinctive menus specifically created for consumption at high altitudes. Did you know that atmospheric pressure on the human body causes an approximate loss of 30% of your sense of taste? Equally affected is the sense of smell. That’s why airline food can taste different if recipes are not properly adjusted for consumption at high altitudes. Intimately familiar with the complexities of changes in passenger palates our recipes are created to please and comfort the passenger. Don’t be surprised if your passengers ask for seconds.
Passengers Appear Freshly Dressed
Have you re-heated your favorite dish at home only to find the sauce break and turn to soup? Wholesome, fresh, preservative-free sauce recipes are created to be consumed at preparation. Because this is not possible for in-flight food our experienced team of chefs has successfully tested and adjusted sauce recipes, without the use of preservatives, to maintain their integrity after re-heating. Similarly, our soups are created to resist spillage during transport and have the perfect consistency after in-flight heating. Passengers appreciate the fullness and freshness of taste without the worry of dripping runny sauces or soups onto their clothing.
Color and Texture
Are bright colors only for children? No so say the experts. Travel has become increasing more stressful, making the psychology of passengers and crew more important than ever. The importance and use of nature’s brightest colors and their textures are fully realized at Chase Worldwide. Crew meals, first class plated meals, buy-on-board meals and every meal in between, all our recipes are designed not only to have extraordinary flavor but also to create a visually delightful appearance. Our food instantly becomes the focus, allowing for a more peaceful flight.
Maximize Your Revenue
Want to know how your passenger scans your Buy-on-Board, Duty-Free, or Alcohol menu? Chase Worldwide can tell you where to place your most profitable items to maximize your revenue. Eye movement patterns are real, and, yes, there is a sweet spot. One page, two pages, tri-fold, one sided, two sided, it doesn’t matter. We do it for you. We also watch for consumer trends conducive to air etiquette so you don’t have to. Air passengers are savvy, be in the know.
Simplify Your Menu and Bring Down Cost
Domestic meals, international meals, crew meals, buy-on-board meals, special meals, vegan meals, gluten free meals, low-calorie meals, low salt meals, etc. etc. Yes, we do it all, but here’s an idea. How about adopting the future in food with one menu that does it all? The Flexitarian menu has offerings that cover all categories. Yes, it’s true. Good for the brain and the body, this vegetable-based menu with a variety of plant and animal protein options has proven popular on private charter flights with professional athletes, business executives, and the military who depend on a steady stream of energy to accomplish their goals throughout the day. With over a hundred of reasonably priced options, cycling a new menu every 30 days is easy. Sans fussy ingredients, this budget-friendly menu pleases the bottom line.