Culinary Excellence
Universities and Retail
For universities and retail our innovative farm to fork ready-to-go packages include fusions of American, Mexican, Italian, Greek, Asian, and Mediterranean. They are fresh, light, colorful, flavorful, economic, carry unparalleled curb appeal, sans partially hydrogenated oils, and have been designed to serve cold. Mini Chicken Caesar Salad Pizza with specially prepared pizza dough topped with Chicken Caesar Salad, Cobb Salad Deviled Eggs, Kale Salad with Almonds, Apple, and Cheddar, Udon Noodles with Chicken Breast, Greek Salad in Artisan Soft Wheat Pita, Grilled Baby Bok Choy with Lime Vinaigrette and Steak, Veggie Samosas with Cucumber Raita, and Heirloom Tomatoes with Smoked Gouda…just to name a few. Packaged in clear hinged containers with colorful bands for presentation, easy stacking, and quick identification of vegan, gluten free, etc., these meals are great for fresh format grocery stores, university quick service restaurants, convenience stores, kiosks, and outdoor events.
Primary and Secondary Schools
For primary and secondary schools our culinary team offers school lunches with double the fruit and vegetables, limiting proteins and carbohydrates, for a calorie count between 750-850 to meet the guidelines passed by Congress in 2010 to fight obesity and promote health. We work with suppliers that guarantee an environmentally sound packaging supply chain enabling us to offer containers and packaging made of 100% plant fiber. Our biodegradable bamboo fiber containers are excellent for daily high volume food service line use as they are a responsible solution and conform to zero landfill recyclable goals.
Unique Supplier
As a commercial kitchen working with the airline industry Chase Worldwide is intimately familiar with high volume low cost food production. We purchase and prepare in volume and operate under the most stringent food safety standards. This uniquely positions us to have the flexibility and capacity to handle numerous ad-hoc needs and last minute requests. With culinary consistency and maximum food quality, hot and cold food production capabilities, and the ability to customize thousands of on hand ingredients, our entire team strives each day to achieve the highest standards of excellence for food quality, safety, and operations in the meals we deliver to your customers.
USC Family and Alumni
Contact John Chase through the USC Alumni network.